UIG Diverse Sep 2017

EN_01283509_7966

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Strictly for editorial, single use on a personal (nonprofit) web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
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caption

The "raclette" is a typical dish from the Canton of Valais (Switzerland), consisting of melted cheese served with boiled potatoes and cold meats, made by heating a piece of cheese, as over a hearth, and scraping off the melted part.

headline UIG Diverse Sep 2017

created date 2017-10-10

credit East News

source UIG Diverse

byline Lefauconnier / Andia

original transmission reference 1009_19_192022

weight 1,71MB

size 36cm x 24cm by 300dpi

keywords - Show

06, 2011, A, AGROALIMENTARY, AND, ANDIA, AS, BOILED, BY, CANTON, CHEESE, CHEESES, COLD, CONSISTING, DAIRY, DE, DISH, ECONOMY, EURASIA, EURASIE, EURASIEN, EUROPA, EUROPE, FOOD, FROM, HEARTH, HEATING, INDUSTRY, IS, JUNE, JUNI, L, LEFAUCONNIER, MADE, MEAL, MEATS, MELTED, MILLSTONE, OF, OFF, OUEST, OVER, PART, PIECE, POTATOES, PROCESSING, PRODUCT, RACLETTE, RESTAURANT, SCHWEIZ, SCRAPING, SERVED, SUISSE, SWISS, SWITZERLAND, THE, TRADITIONNAL, TYPICAL, VALAIS, WESTERN, WESTEUROPA, WHEEL, WITH,