The New York Times Agency May 2010

EN_00918438_7408

caption

(NYT62) CAMBRIDGE, Mass. -- May 23, 2007 -- FOOD-FISHGRILL-BOS-4 -- Squid, sliced "accordion-style," being grilled at Jasper White's Summer Shack in Cambridge, Mass., on Friday, May 11, 2007. White has been grilling all kinds of fish -- not just clams but oysters, lobsters, squid, swordfish, sardines, and sea bass -- from his new "The Summer Shack Cookbook." It contains tricks, secrets, and hard-won shellfish know-how. (John Tlumacki/The Boston Globe)

special instructions

CENA MINIMALNA - 100 USD

headline The New York Times Agency May 2010

created date 2007-05-23

credit EAST NEWS

source The New York Times Agency

byline JOHN TLUMACKI

original transmission reference 27228084

weight 0,85MB

size 25cm x 16cm by 300dpi

keywords - Show

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