The New York Times Agency May 2010
EN_00918438_7405
(NYT59) CAMBRIDGE, Mass. -- May 23, 2007 -- FOOD-FISHGRILL-BOS -- At his Summer Shack restaurant in Cambridge, Mass., Jasper White holds two grilled dishes: swordfish, left, and black sea bass on Friday, May 11, 2007. White has been grilling all kinds of fish -- not just clams but oysters, lobsters, squid, swordfish, sardines, and sea bass -- from his new "The Summer Shack Cookbook." It contains tricks, secrets, and hard-won shellfish know-how. (John Tlumacki/The Boston Globe)
CENA MINIMALNA - 100 USD
2007-05-23
EAST NEWS
The New York Times Agency
JOHN TLUMACKI
27228062
1,08MB
25cm x 18cm by 300dpi
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