The New York Times Agency May 2010
EN_00917691_8281
(NYT11) UNDATED -- Jan. 30, 2007 -- SIMPLE-COOKING -- A tortilla soup contains broiled tomatoes and chilies, too. Tortilla soup acquires a smoky flavor when its tomatoes and chilies are charred first. (Andrew Scrivani/The New York Times)
CENA MINIMALNA - 100 USD
2007-01-30
EAST NEWS
The New York Times Agency
Andrew Scrivani
21330529
0,56MB
25cm x 17cm by 300dpi
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