The New York Times Agency May 2010
EN_00917691_4437
(NYT29) SCHANGNAU, Switzerland -- June 11, 2006 -- SWISS-CHEESE-2 -- Hans Bieri pours water buffalo milk into a can at his farm near Schangnau, Switzerland, on June 7, 2006. Bieri's farm perches at the upper reaches of the Emmental, the steep alpine valley that gave the world Emmentaler, the typical Swiss cheese with the holes in it. But Bieri, 56, is at the heart of a project to produce the cheese that has become Switzerland's most popular: mozzarella. (Dominic Buttner/The New York Times)
CENA MINIMALNA - 100 USD
2006-06-11
EAST NEWS
The New York Times Agency
Dominic Buttner/The New York Times/Redux
17633633
0,46MB
25cm x 17cm by 300dpi
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