The New York Times Agency May 2010
EN_00914528_0781
(NYT77) FUSHIMI, Japan -- March 2, 2005 -- ADV. FOR SUN., MARCH 6 -- TRAVEL-JAPAN-SAKE -- Rice is dried after steaming at the Tamanohikari brewery in Fushimi, Japan, on Feb. 10, 2005. Premium sake, the rice-based alcoholic beverage that has been standard cuisine accompaniment in Japan for well over 1,500 years , has only recently taken off in the United States. (Masafumi Yamamoto/The New York Times)
CENA MINIMALNA - 100 USD
2005-03-02
EAST NEWS
The New York Times Agency
Masafumi Yamamoto/The New York Times/Redux
16955992
0,69MB
25cm x 17cm by 300dpi
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