The New York Times Agency May 2010
EN_00914528_0023
(NYT26) CANTON, Mass. -- Feb. 12, 2005 -- TRANSFAT-DANGERS-2 -- Muffins, danishes and cookies -- trans fat-free -- on display at the Dunkin' Donuts test lab at the company's headquarters, Feb. 1, 2005. They are among the trans fat-free foods Dunkin' Donuts featured in their stores. Scientists contend that trans fat, a component of the oil, is more dangerous than the fat it replaced. Replacing it with healthier oils might prevent as many as 100,000 cardiac deaths a year, and a small but growing body of research has connected it to metabolic problems. (Jodi Hilton/The New York Times)
CENA MINIMALNA - 100 USD
2005-02-12
EAST NEWS
The New York Times Agency
Jodi Hilton/The New York Times/Redux
16465878
0,63MB
19cm x 25cm by 300dpi
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