The New York Times Agency May 2010
EN_00914465_9241
(NYT8) UNDATED -- April 18, 2005 -- SCI-POPCORN-DUDS -- Popcorn kernels are nature's firecrackers, and as with any explosive device, sometimes you get a dud. In this modern era of microwave popcorn, in fact, sometimes you get a lot of duds N a mass of unpopped kernels rolling around the soggy bottom of the bag. But fret not, snack food lovers, help is on the way. Scientists at Purdue University think they've uncovered why some kernels fizzle instead of explode. The discovery may help popcorn producers grow varieties that have a lower failure rate. (Tony Cenicola/The New York Times) *LITE
CENA MINIMALNA - 100 USD
2005-04-18
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
16263665
0,15MB
10cm x 13cm by 300dpi
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