The New York Times Agency May 2010
EN_00914465_9180
(NYT15) UNDATED -- May 24, 2005 -- OLIVE-OIL -- Olivico organic extra virgin Olive Oil. Just as wine now cuts a broad swath across the temperate regions of the globe, increasingly olive oil is following suit. In the way pinot noir and chardonnay have spread beyond Burgundy, countries that do not border the Mediterranean have jumped on the olive oil bandwagon. Suddenly, for them olive oil is becoming an important ingredient in local cuisines, and a worthwhile export. (Tony Cenicola/The New York Times)
CENA MINIMALNA - 100 USD
2005-05-24
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
16261024
0,36MB
25cm x 15cm by 300dpi
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