The New York Times Agency May 2010
EN_00914465_3621
(NYT14) UNDATED -- May 25, 2004 -- YEAST-BAKING -- Yeast imparts flavor and texture to the whole grain boule, top, and crumb schnecken, bottom. (Daniel J. van Ackere/The New York Times)
CENA MINIMALNA - 100 USD
2004-05-25
EAST NEWS
The New York Times Agency
Daniel J. van Ackere/The New York Times/Redux
17363725
0,37MB
10cm x 20cm by 300dpi
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