The New York Times Agency May 2010
EN_00914465_3614
(NYT10) NEW YORK -- May 25, 2004 -- DINNER-FEAST -- Julie Powell, cooking dishes featured in the May food magazines, contemplates her next project in New York, May 16, 2004. Powell, the intrepid author of the Julie/Julia blog, who cooked her way through Julia Child's Mastering the Art of French Cooking, recipe by recipe, 365 days in a row, talks about a dinner party based on the spring menus in her favorite glossy food magazines. (Julien Jourdes/The New York Times)
CENA MINIMALNA - 100 USD
2004-05-25
EAST NEWS
The New York Times Agency
Julien Jourdes/The New York Times/Redux
17363623
1MB
15cm x 21cm by 300dpi
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