The New York Times Agency May 2010
EN_00913897_9277
(NYT11) DENVER -- September 30, 2003 -- Adv. for Sunday, Oct. 5 -- TRAVEL-DENVER-DINING-2 -- A true identity is beginning to emerge for Denver restaurants. There is now a small group of easygoing places that combined relaxed, casual atmosphere with a passionate commitment to the best ingredients, to stylish presentations and to good wines. Jesse Aghravi, of Denver's tiny Clair de Lune, prepares for the evening's first diners at Sean Kelly's restaurant on Aug. 21, 2003. (Kevin Moloney/The New York Times)
CENA MINIMALNA - 100 USD
2003-09-30
EAST NEWS
The New York Times Agency
Kevin Moloney/The New York Times/Redux
15370263
1,02MB
25cm x 16cm by 300dpi
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