The New York Times Agency May 2010
EN_00913897_7367
(NYT55) UNDATED -- March 12, 2003 -- SELLING-KIDS-FOOD -- Food manufacturers have long flooded supermarkets with sugary, salty or unusually shaped products intended to appeal to children's palates. Until recently, those foods have largely been relegated to breakfast, lunch and snack times. Now, the food makers are aiming squarely at the evening meal, and Heinz's green ketchup -- introduced two-and-a-half years ago -- was only the start. Many of the products that food manufacturers tried to market to children in the past were relegated to breakfast, lunch or snack time. But many of the latest products are aimed at the evening meal. (Naum Kazhdan/The New York Times)
CENA MINIMALNA - 100 USD
2003-03-12
EAST NEWS
The New York Times Agency
Naum Kazhdan/The New York Times/Redux
15845421
1,1MB
25cm x 25cm by 300dpi
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