The New York Times Agency May 2010
EN_00913897_6957
(NYT61) LONDON -- March 5, 2003 -- VEGETABLE-ORCHESTRA-3 -- Performing music with fresh vegetables brings certain occupational challenges, like the tendency of the instruments to fall apart suddenly. "We have to be flexible,'' said Matthias Meinharter, a member of the First Viennese Vegetable Orchestra, who awkwardly lost the mouthpiece for his hollowed-out carrot during a recent concert in Hamburg, Germany. The orchestra, made up of nine avant-garde artists from Vienna, uses everything from tiny kidney beans to hefty pumpkins in its work -- beating, shaking, blowing, peeling, spitting, snapping, grating, poking, rubbing and mushing them in startlingly ingenious ways. At the end of the performance in London on Feb. 19, 2003, Richard Repey, left, and Ernst Reitermaier served vegetable soup, cooked during the concert, to the audience. (Ruth Fremson/The New York Times)
CENA MINIMALNA - 100 USD
2003-03-05
EAST NEWS
The New York Times Agency
Ruth Fremson/The New York Times/Redux
15842938
1,01MB
25cm x 18cm by 300dpi
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