The New York Times Agency May 2010
EN_00913897_6503
(NYT20) NEW YORK -- September 9, 2003 -- MASTER-CHEF-3 -- In 1979, Rebecca Charles worked as a chef at the Whistling Oyster in Ogunquit in Maine, and later at the White Barn Inn in Kennebunkport, but by 1987 had tired of the seasonality game. In 1997, she opened Pearl Oyster Bar in Manhattan. Charles' gazpacho at Pearl Oyster Bar. (Tony Cenicola/The New York Times)
CENA MINIMALNA - 100 USD
2003-09-09
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
15371346
0,67MB
25cm x 17cm by 300dpi
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