The New York Times Agency May 2010
EN_00913897_6136
(NYT13) CHATHAM, Mass. -- Sept. 2, 2003 -- BEACH-PLUMS -- While farmers have succeeded over the centuries in domesticating native Northeastern fruit like cranberries, blueberries and Concord grapes, beach plums -- small blue-black plums borne by scraggly bushes on coastal dunes -- have defied attempts at commercial cultivation. Gathered in the wild from Maine to Maryland, these tart-sweet, bracingly astringent fruit are prized for making preserves, and so far the unpredictable supply has only enhanced their mystique. Beach plums in Chatham, Mass. (David Karp/The New York Times)
CENA MINIMALNA - 100 USD
2003-09-02
EAST NEWS
The New York Times Agency
David Karp/The New York Times/Redux
15368066
0,73MB
25cm x 17cm by 300dpi
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