The New York Times Agency May 2010

EN_00913897_6099

caption

(NYT14) NEW YORK -- August 26, 2003 -- MASTER-CHEF-3 -- Profile of master chef, Rebecca Charles, of the Pearl Oyster Bar in Manhattan's Greenwich Village. Charles prepares a final feast for the summer: grilled chicken, grilled lobster, clam chowder and all the fixings. A beurre blanc with lemon and chives flavors the quick-cooked oysters. (Tony Cenicola/The New York Times)

special instructions

CENA MINIMALNA - 100 USD

headline The New York Times Agency May 2010

created date 2003-08-26

credit EAST NEWS

source The New York Times Agency

byline Tony Cenicola/The New York Times/Redux

original transmission reference 15367829

weight 0,55MB

size 25cm x 17cm by 300dpi

keywords - Show

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