The New York Times Agency May 2010
EN_00913897_2802
(NYT1) CHICAGO -- Aug. 20, 2002 -- GIRARDET-CUISINE -- Fredy Girardet, 66, a Michelin three-star chef widely considered one of the culinary giants of the 20th century, called it quits in November, 1996, and sold his restaurant, Girardet in Switzerland. He says he still feels somewhat equivocal about a decision that surprised the world of haute cuisine. Last week, Girardet happily came to the United States to cook dinner on Saturday night in honor of the 15th anniversary of Charlie Trotter's restaurant, in Chicago. And like pilgrims, dozens of Girardet regulars traveled from New York, Washington, Los Angeles and even Australia to have dinner. Girardet gives directions to the staff at Charlie Trotter's restaurant on Monday. (Peter Thompson/The New York Times)
CENA MINIMALNA - 100 USD
2002-08-20
EAST NEWS
The New York Times Agency
Peter Thompson/The New York Times/Redux
17339882
0,24MB
9cm x 14cm by 300dpi
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