The New York Times Agency May 2010
EN_00913897_2743
(NYT16) HAMMONTON, N.J. -- Aug. 10, 2002 -- NJ-TOMATO-TROUBLES -- The amount of acreage in the state of New Jersey dedicated to growing tomatoes has sharply decreased over the past decade -- from 4,800 acres in 1991 to 3,600 in 2001, according the state Agriculture Department. Then there are the larger growers from the South and California flooding the area with tomatoes, trying to knock off the local favorite. Some aficionados contend that the Jersey tomato doesn't taste as good as it did years ago. Yet for all of that, the Jersey tomato -- a symbol of the state like the turnpike only more appetizing -- hangs in there. Harvesting tomatoes at Ed Wuillermin & Sons in Hammonton, N.J. (Dith Pran/The New York Times)
CENA MINIMALNA - 100 USD
2002-08-10
EAST NEWS
The New York Times Agency
Dith Pran/The New York Times/Redux
17339452
0,56MB
15cm x 10cm by 300dpi
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