The New York Times Agency May 2010
EN_00913897_2278
(NYT16) NEW DELHI -- Feb. 25, 2003 -- Adv. for Sun., March 2 -- TRAVEL-INDIA-DINING -- When it comes to food, New Delhi, India is filled with options.Because New Delhi is the capital, much of this is regional cuisine from around the country, elevated to elegance. But there are a few hotels striving to prepare world-class Indian cuisine, and succeeding. Because New Delhi is the capital, much of this is regional cuisine from around the country, elevated to elegance. The ingredients and preparation are generally top-notch, and efforts are made to showcase individual flavors. A couple having lunch at the Spice Route restaurant in New Delhi on Dec. 24, 2002. (Amit Bhargava/The New York Times)
CENA MINIMALNA - 100 USD
2003-02-25
EAST NEWS
The New York Times Agency
Amit Bhargava/The New York Times/Redux
16415866
1,04MB
25cm x 24cm by 300dpi
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