The New York Times Agency May 2010
EN_00913897_0007
(NYT36) WASHINGTON -- Oct. 20, 2002 -- USDA-ORGANIC-FOODS -- Beginning on Monday, the Department of Agriculture's new seal that labels food "organic" will appear in grocery stores, making clear to consumers for the first time what produce has been raised without conventional pesticides or fertilizers, antibiotics or growth hormones. For more than 12 years organic farmers, environmental groups, chefs and food executives have lobbied for the seal, one of those cases where an industry -- or at least part of one -- has urged the government to impose regulations. Nora Pouillon, owner and chef of Restaurant Nora, the first certified organic restaurant in the U.S., outside her restaurant on Florida Avenue in Washington, Wed., Oct. 16, 2002. (Paul Hosefros/The New York Times)
CENA MINIMALNA - 100 USD
2002-10-20
EAST NEWS
The New York Times Agency
Paul Hosefros/The New York Times/Redux
15339931
0,49MB
10cm x 15cm by 300dpi
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