Science Source General Science

EN_90286236_0251

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caption

Corn oil and balsamic vinegar shown as layers. The yellow oil is on the top layer because it is less dense than the darker vinegar. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two distinct layers as shown here.

headline Science Source General Science

created date 2010-02-13

credit EAST NEWS

source Science Source

byline George Mattei

original transmission reference bk9855

weight 0,74MB

size 28cm x 42cm by 300dpi

keywords - Show

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