Rybołówstwo w Senegalu - Redux
EN_01639390_0081
The fish drying process can also be done through smoking, by completely covering the fish with cardboard, which is then set on fire. This creates a layer of ash that dries the fish, allowing it to be preserved for months. Bargny, Senegal.
Minimum price 100USD
2023-03-25
Andrea Ferro/Redux/Redux Pictures/East News
Redux Pictures
Andrea Ferro/Redux
16281361
2,98MB
43cm x 29cm by 300dpi
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