Rybołówstwo w Senegalu - Redux
EN_01639390_0075
Fish laid out to dry under the sun. In Senegal, fish processing is primarily carried out by women. Often unable to source fresh fish for their work, they are forced to purchase it from wholesalers at higher prices, with some fish having been frozen for one or two years. This poses an additional challenge for the workers, who must deal with raw materials that are no longer fresh and have been toughened by prolonged freezing. Mbour, Senegal.
Minimum price 100USD
2023-03-21
Andrea Ferro/Redux/Redux Pictures/East News
Redux Pictures
Andrea Ferro/Redux
16281376
5,47MB
43cm x 29cm by 300dpi
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