Połow homarów w USA - NYT
EN_01326110_0007
Dave Cousens, a lobsterman, begins his day before sunrise in South Thomaston, Maine, June 6, 2018. Warming waters in the Gulf of Maine have benefited lobsters and the lobstermen who trap them. But as temperatures rise further, will the industry reach a tipping point? (Greta Rybus/The New York Times)
MINIMALNA CENA 100USD!!!
2018-06-09
GRETA RYBUS/The New York Times/R/EAST NEWS
The New York Times Agency
GRETA RYBUS
h_15093973
2,45MB
30cm x 20cm by 300dpi
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