Połow homarów w USA - NYT
EN_01326110_0006
Krista Tripp, who was on a waiting list for 12 years before getting her lobster license, pushing off the coast of South Thomaston, Maine, June 6, 2018. Warming waters in the Gulf of Maine have benefited lobsters and the lobstermen who trap them. But as temperatures rise further, will the industry reach a tipping point? Tripp said she felt like she was playing catch-up on the tail end of a booming industry. (Greta Rybus/The New York Times)
MINIMALNA CENA 100USD!!!
2018-06-06
GRETA RYBUS/The New York Times/R/EAST NEWS
The New York Times Agency
GRETA RYBUS
h_15093975
1,89MB
30cm x 20cm by 300dpi
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