Połow homarów w USA - NYT
EN_01326110_0001
Krista Tripp, who was on a waiting list for 12 years before getting her lobster license, delivers the day's catch at the wharf in South Thomaston, Maine, June 6, 2018. Warming waters in the Gulf of Maine have benefited lobsters and the lobstermen who trap them. But as temperatures rise further, will the industry reach a tipping point? Tripp said she felt like she was playing catch-up on the tail end of a booming industry. (Greta Rybus/The New York Times)
MINIMALNA CENA 100USD!!!
2018-06-06
GRETA RYBUS/The New York Times/R/EAST NEWS
The New York Times Agency
GRETA RYBUS
h_15093967
3,14MB
38cm x 25cm by 300dpi
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