nyt - arch
EN_00943116_1816
Pasta handkerchiefs with chunky pesto and bits of pine nuts. The handkerchief, or fazzoletti shape, a rectangle or square, is as traditional as anything else, and the dough is of the classic Emilia-Romagna style, loaded with eggs and therefore easy to handle in preparation, and rich. (Evan Sung/The New York Times)
MINIMUM PRICE 100USD
2010-10-17
EVAN SUNG/The New York Times/Red/EAST NEWS
The New York Times Agency
EVAN SUNG
h_SIMPLE_COOKING_1
1,44MB
31cm x 20cm by 300dpi
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