Neapolitańska pizza - NYT

EN_01295185_0010

caption

Gino Sorbillo, a celebrated pizzaiuoli, hands out free pizzas to celebrate Unesco's recognition of the art of Neapolitan pizza making, in Naples, Italy, Dec. 8, 2017. "It's an art," said Sorbillo, who recently opened a location in New York. "It started in Naples and survived the centuries, despite all the difficulties, the earthquakes, Vesuvius, the war, the wars." (Gianni Cipriano/The New York Times)

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MINIMALNA CENA 100USD!!!

headline Neapolitańska pizza - NYT

created date 2017-12-08

credit GIOVANNI CIPRIANO/The New York T/EAST NEWS

source The New York Times Agency

byline GIOVANNI CIPRIANO

original transmission reference h_15034004

weight 0,93MB

size 18cm x 12cm by 300dpi

keywords - Show

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