Neapolitańska pizza - NYT
EN_01295185_0006
Gino Sorbillo, at his celebrated pizzeria in Naples, Italy, Dec. 8, 2017. Sorbillo and Naples' 3,000 other pizzaiuoli were recently named part of the Intangible Cultural Heritage of Humanity by Unesco. "It's an art," said Sorbillo. "It started in Naples and survived the centuries, despite all the difficulties, the earthquakes, Vesuvius, the war, the wars." (Gianni Cipriano/The New York Times)
MINIMALNA CENA 100USD!!!
2017-12-08
GIOVANNI CIPRIANO/The New York T/EAST NEWS
The New York Times Agency
GIOVANNI CIPRIANO
h_15033883
0,78MB
18cm x 12cm by 300dpi
000, 2017, 3, 8, ALL, AN, AND, ART, AT, BY, CELEBRATED, CENTURIES, CHEFS, CIPRIANO, CUISINE, CULTURAL, CULTURE, DEC, DESPITE, DIFFICULTIES, DINING, EARTHQUAKES, EUROPE, EUROPEAN, FOOD, FOODIE, GIANNI, GINO, GIOVANNI, HERITAGE, HIS, HUMANITY, IN, INTANGIBLE, IT, ITALIA, ITALY, NAMED, NAPLES, NAPOLI, NATIONS, NEW, OF, OTHER, PART, PIE, PIZZA, PIZZAIUOLI, PIZZERIA, RECENTLY, SAID, SORBILLO, STARTED, SURVIVED, THE, TIMES, TRENDS, UNESCO, UNITED, VESUVIUS, WAR, WARS, WERE, WOOD-FIRED, YORK,