Dous Makos, waniliowa krówka z Haiti

EN_01566624_0434

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Gross prices

caption

Widler Dora prepares Dous Makos, a sweet local culinary specialty in Petit-Goave, Haiti, June 1, 2023. Dous Makos is a type of vanilla fudge native to Petit-Goave, Haiti. It usually is layered with a strip of vanilla, chocolate and a layer made with red food coloring. Dous Makos was created by Fernand Macos, a Belgian entrepreneur, in 1939. (Photo by Richard PIERRIN / AFP)

headline Dous Makos, waniliowa krówka z Haiti

created date 2023-06-01

credit RICHARD PIERRIN/AFP/East News

source AFP

byline RICHARD PIERRIN

original transmission reference AFP_33GT2HX

weight 3,34MB

size 47cm x 31cm by 300dpi

keywords - Show

1, 1939, 2023, A, AFP, AND, BELGIAN, BY, CHOCOLATE, COLORING, CREATED, CULINARY, DORA, DOUS, ENTREPRENEUR, FERNAND, FOOD, FUDGE, HAITI, HORIZONTAL, IN, IS, IT, JUNE, LAYER, LAYERED, LOCAL, MACOS, MADE, MAKOS, NATIVE, OF, petit-go, PETIT-GOAVE, PHOTO, PIERRIN, PREPARES, RED, RICHARD, SPECIALTY, STRIP, SWEET, TO, TYPE, USUALLY, VANILLA, VE, WAS, widler, WITH,