Czekoladowe delicje - Le Figaro
EN_01066920_0025
Un g?teau au chocolat trop cuit se metamorphose en tiramisu express. Tasse (Bormioli Rocco), assiette (Asa, au Printemps Haussmann), chemin de table, (Trois Maisons). Realisation Michcle Carles. Stylisme Karine Revillon.
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2012-07-06
East News
Le Figaro
BERNHARD WINKELMANN
104588-003
2,31MB
42cm x 52cm by 300dpi
ALISATION, ASA, ASSIETTE, AU, BERNHARD, BORMIOLI, CARLES, CERISE, CHEMIN, CHOCOLAT, CUIT, DE, DESER, DESEROWA, DESEROWE, DESEROWY, DESSERT, E, EKSPRES, EN, EXPRESS, G, HAUSSMANN, KARINE, LE, MAISONS, MICH, MORTE, NATURA, NATURE, ONZ, PRINTEMPS, PRZYRODA, RAPPROCH, ROCCO, ROSTI, STOL, STUDIO, STUDYJNA, STUDYJNE, STYLISME, TABELA, TABLE, TAMORPHOSE, TASSE, TEAU, TIRAMISU, TRANSPARENCE, TROIS, TROP, UN, VILLON, VUE, WINKELMANN,