Boliwijscy szefowie kuchni w poszukiwaniu nowych smaków - Redux
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Valentin Cavinas Camaconi, front, and Rene Ruben Lurici Aguilara, members of the indigenous Tacana group, with two dead caiman at their feet, in Cachichira, Bolivia, Oct. 12, 2018. Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients, such as river turtle and caiman. (Meghan Dhaliwal/The New York Times)
MINIMALNA CENA 100USD!!!
2018-10-12
MEGHAN DHALIWAL/The New York Times Agency/East News
The New York Times Agency
MEGHAN DHALIWAL
h_15148738
1,95MB
28cm x 19cm by 300dpi
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