arch8
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Baby back ribs hit the grill the simple way, with just salt and pepper, New York, Aug. 3, 2013. A dry spice rub is a far better match for grilling than the soggy, old marinade. (Andrew Scrivani/The New York Times)
MINIMALNA CENA 100USD!!!
2013-08-20
ANDREW SCRIVANI/The New York Tim/EAST NEWS
The New York Times Agency
ANDREW SCRIVANI
h_14375362
1,88MB
30cm x 21cm by 300dpi
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