arch7
EN_01076395_6410
A plate crudites with vegetables, lettuces, herbs and tuna creme made by chef Paul Liebrandt at the Elm restaurant in New York, May 8, 2013. Liebrandt, who has occupied an influential, and at times perplexing, seat in New York's fine-dining pantheon for more than a decade, is trying his hand at something more casual with the soon-to-be opened Elm in the Williamsburg neighborhood of Brooklyn. (Evan Sung/The New York Times)
MINIMALNA CENA 100USD!!!
2013-06-04
EVAN SUNG/The New York Times/Red/EAST NEWS
The New York Times Agency
EVAN SUNG
h_14346669
2,29MB
36cm x 24cm by 300dpi
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