arch7
EN_01076395_5749
Fish is coated in spices and wrapped and bound with banana leaves for a Yucatan-style dish, in New York, May 21, 2013. Using banana leaves as a wrapper for fish makes the perfect parcel for grilling or pit roasting and adds a subtle aroma and taste. (Fred R. Conrad/The New York Times)
MINIMALNA CENA 100USD!!!
2013-05-28
FRED R CONRAD/The New York Times/EAST NEWS
The New York Times Agency
FRED R CONRAD
h_14344774
2,89MB
46cm x 31cm by 300dpi
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