arch6
EN_01068829_8020
A Greek yogurt cocktail at Saxon & Parole in New York, March 7, 2013. Often house-made and sold in family markets, Greek yogurt with thickness as its defining factor, is now produced under a number of name brands. (Casey Kelbaugh/The New York Times)
MINIMALNA CENA 100USD!!!
2013-03-19
CASEY KELBAUGH/The New York Time/EAST NEWS
The New York Times Agency
CASEY KELBAUGH
h_14325843
1,14MB
20cm x 31cm by 300dpi
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