arch6
EN_01068829_6983
A dish of duck au poivre, served with kumquats and brussels sprouts, one of the dishes planned for the menu at Andrew Carmellini's new restaurant and bakery, Lafayette, in the NoHo neighborhood of New York, Feb. 27, 2013. In an age of high-wattage celebrity chefs, Carmellini keeps it low key, letting his cooking talk for him. (Karsten Moran/The New York Times)
MINIMALNA CENA 100USD!!!
2013-03-12
KARSTEN MORAN/The New York Times/EAST NEWS
The New York Times Agency
KARSTEN MORAN
h_14324382
1,25MB
38cm x 25cm by 300dpi
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