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A bowl of kimchi radish pickle, in New York, Feb. 23, 2013. Making a spicy, zingy pickle would alleviate the root vegetable doldrums -- or at least, give you something tasty to snack on. (Andrew Scrivani/The New York Times)
MINIMALNA CENA 100USD!!!
2013-03-05
ANDREW SCRIVANI/The New York Tim/EAST NEWS
The New York Times Agency
ANDREW SCRIVANI
h_14322632
3,48MB
46cm x 31cm by 300dpi
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