arch5
EN_01062748_7292
A dish of cucidati, which are fig cookies sprinkled with rainbow nonpareils, and almond meringue cookies at Angelo Brocato Ice Cream and Confectionery in New Orleans, Jan. 22, 2013. The remnants of the Louisiana sugar trade are preserved on menus, in home kitchens and in the memories of citizens whose loyalties to certain bakeries remain part of their local identity. (Pableaux Johnson/The New York Times)
MINIMALNA CENA 100USD!!!
2013-01-29
PABLEAUX JOHNSON/The New York Ti/EAST NEWS
The New York Times Agency
PABLEAUX JOHNSON
h_14312769
0,61MB
18cm x 12cm by 300dpi
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