arch5
EN_01062748_7096
NASA's Space Food Systems Laboratory. Getting ready to package freeze-dried items. The AFT project is responsible for providing space flight crews with a food system that is safe, nutritious, and acceptable to the crew, while efficiently balancing appropriate vehicle mass, volume, waste, and food preparation time for exploration missions. This will require a packaged food system with a shelf life of 3 to 5 years * current shuttle and ISS food system technologies do not meet these requirements. Food not only provides nutrition for astronauts, but also enhances the psychological well-being of the crew by establishing a familiar element in an unfamiliar and hostile environment
2013-01-29
N.A.S.A./SIPA/EAST NEWS
SIPA
N.A.S.A./SIPA
SIPA.00651769000013
0,49MB
19cm x 13cm by 300dpi
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