arch39
EN_01420202_5102
Garlic cloves at Mootral's main research lab in Abergavenny, Wales, on March 5, 2020. In lab trials, scientists found that garlic reduced methane in cows thanks to allicin, the same strong-smelling compound that's produced when a garlic clove is cut with a knife. (Andrew Testa/The New York Times)
MINIMALNA CENA 100USD!!!
2020-03-05
ANDREW TESTA/The New York Times Agency/East News
The New York Times Agency
ANDREW TESTA
15364740
7,7MB
51cm x 34cm by 300dpi
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