arch stock 2
EN_01159653_0071
Brussels 6 January 2015 Belgian Xmas and winter food specialities - White and Blood sausages - White sausage is a cooked delicatessen preparation, made of lean white meat (poultry, game, veal, pork) fat (cream, butter, pork fat) and a binder (bread soup, milk, eggs). Blood sausage, sausage variety, is one of the oldest known meats. It is made from pig's blood, pork fat and condiments. It is generally pan fried; sometimes apples are cooked alongside or on top of the pieces. It is known to have been eaten in church in the Middle Ages Credit Denis Closon / Isopix **** reference 00037823 **** *** local caption *** 00037823
2015-01-06
ISOPIX/EAST NEWS
Isopix
00037823-066
1,63MB
48cm x 32cm by 300dpi
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