Brussels 6 January 2015 Belgian Xmas and winter food specialities - White and Blood sausages - White sausage is a cooked delicatessen preparation, made of lean white meat (poultry, game, veal, pork) fat (cream, butter, pork fat) and a binder (bread soup, milk, eggs). Blood sausage, sausage variety, is one of the oldest known meats. It is made from pig's blood, pork fat and condiments. It is generally pan fried; sometimes apples are cooked alongside or on top of the pieces. It is known to have been eaten in church in the Middle Ages Credit Denis Closon / Isopix **** reference 00037823 **** *** local caption *** 00037823