Wędzenie ryb w Kaszmirze

EN_01640321_1192

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75,00 EUR Internet commercial use
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Gross prices

caption

SRINAGAR,KASHMIR,INDIA-DECEMBER 04 : Fishes are kept on the grass before smoking process in Srinagar,Kashmir on December 04, 2021.The smoked fish which is known locally as 'Fher' is prepared by placing the fishes on the grass on a particular area and then another layer of grass is placed on the fishes before setting the grass on fire, the smoked lot is then collected mostly in wicker baskets and sent to market locations for sale ,It is also believed that the smoked fish helps to fight common cold in winters and is usually consumed as part of the Kashmiri winter cuisine. Faisal Khan / Anadolu/ABACAPRESS.COM

headline Wędzenie ryb w Kaszmirze

created date 2021-12-04

credit AA/ABACA/Abaca/East News

source Abaca

byline AA/ABACA

original transmission reference BRAA20241220_626

weight 7,76MB

size 51cm x 34cm by 300dpi

keywords - Show

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