Weekend w Antwerpii - NYT

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caption

Fiskebar, in the Zuid neighborhood, known for high-quality seafood platters heaped high with shrimp, whelks, periwinkles, crab legs and langoustines, in Antwerp, Belgium, on Dec. 20, 2024. The city is perfect for a weekend visit: Traverse its flat and walkable center, discovering Gothic masterpieces, Michelin-starred restaurants, design ateliers, wine bars and too many shopping streets to count. (Hilary Swift/The New York Times)

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Minimum price 100USD

headline Weekend w Antwerpii - NYT

created date 2024-12-21

credit HILARY SWIFT/The New York Times Agency/East News

source The New York Times Agency

byline HILARY SWIFT

original transmission reference 16294328

weight 5,21MB

size 34cm x 23cm przy 300dpi

keywords - Pokaż

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