Uprawa cynamonu na Sri Lance - Redux
EN_01254234_0051
Sous Chef Sujith Arlyaratne holds some cinnamon sticks he will use at the Nugagama Restaurant at the Cinnamon Grand Hotel in central Colombo. The restaurant is renowned for its traditional 'village' Sri Lankan food with every dish using cinnamon in some degree.
MINIMUM PRICE $100
2017-01-13
Luke Duggleby/Redux/EAST NEWS
Redux Pictures
Luke Duggleby/Redux
h_14951138
3,92MB
29cm x 43cm przy 300dpi
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