The New York Times Agency May 2010

EN_00917691_8325
The New York Times Agency May 2010
(NYT30) NEW HAVEN, Ct. -- Jan. 30, 2007 -- YALE-STUDENT-COOK-2 -- Zack Marks in the dining hall at Yale's Saybrook College, Jan. 27, 2007 in New Haven, Ct., pictured with his ingredients for his Thai Chicken Satay dish. Marks a sophomore at Yale, chooses sesame oil, chunky peanut butter and condiments from the cafeteria's buffet to make his own version of Thai chicken satay. He writes a monthly food column for students. (Thomas McDonald/The New York Times)
CENA MINIMALNA - 100 USD
2007-01-30
EAST NEWS
The New York Times Agency
Thomas McDonald
21344275
0,75MB
25cm x 17cm przy 300dpi
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