The New York Times Agency May 2010

EN_00917691_8323

caption

(NYT31) NEW HAVEN, Ct. -- Jan. 30, 2007 -- YALE-STUDENT-COOK-3 -- Zack Marks in the dining hall at Yale's Saybrook College, Jan. 27, 2007 in New Haven, Ct., selecting sesame oil for his "improv peanut satay sauce." Marks a sophomore at Yale, chooses sesame oil, chunky peanut butter and condiments from the cafeteria's buffet to make his own version of Thai chicken satay. He writes a monthly food column for students. (Thomas McDonald/The New York Times)

special instructions

CENA MINIMALNA - 100 USD

headline The New York Times Agency May 2010

created date 2007-01-30

credit EAST NEWS

source The New York Times Agency

byline Thomas McDonald

original transmission reference 21344252

weight 0,66MB

size 25cm x 17cm przy 300dpi

keywords - Pokaż

2007, 27, 30, A, AND, AT, BUFFET, BUTTER, CAFETERIA, CHICKEN, CHOOSES, CHUNKY, COLLEGE, COLUMN, CONDIMENTS, CT, DINING, FOOD, FOR, FROM, HALL, HAVEN, HE, HIS, IMPROV, IN, JAN, MAKE, MARKS, MCDONALD, MONTHLY, NEW, NYT31, OF, OIL, OWN, PEANUT, SATAY, SAUCE, SAYBROOK, SELECTING, SESAME, SOPHOMORE, STUDENTS, THAI, THE, THOMAS, TIMES, TO, VERSION, WRITES, YALE, YORK, ZACK,