The New York Times Agency May 2010

EN_00917691_8321

caption

(NYT29) NEW HAVEN, Ct. -- Jan. 30, 2007 -- YALE-STUDENT-COOK -- Zack Marks in the dining hall at Yale's Saybrook College, Jan. 27, 2007 in New Haven, Ct. Marks is holding his finished product, a Thai Chicken Satay dish. Marks a sophomore at Yale, chooses sesame oil, chunky peanut butter and condiments from the cafeteria's buffet to make his own version of Thai chicken satay. He writes a monthly food column for students. (Thomas McDonald/The New York Times)

special instructions

CENA MINIMALNA - 100 USD

headline The New York Times Agency May 2010

created date 2007-01-30

credit EAST NEWS

source The New York Times Agency

byline Thomas McDonald

original transmission reference 21344231

weight 0,65MB

size 17cm x 25cm przy 300dpi

keywords - Pokaż

2007, 27, 30, A, AND, AT, BUFFET, BUTTER, CAFETERIA, CHICKEN, CHOOSES, CHUNKY, COLLEGE, COLUMN, CONDIMENTS, CT, DINING, DISH, FINISHED, FOOD, FOR, FROM, HALL, HAVEN, HE, HIS, HOLDING, IN, IS, JAN, MAKE, MARKS, MCDONALD, MONTHLY, NEW, NYT29, OF, OIL, OWN, PEANUT, PRODUCT, SATAY, SAYBROOK, SESAME, SOPHOMORE, STUDENTS, THAI, THE, THOMAS, TIMES, TO, VERSION, WRITES, YALE, YORK, ZACK,